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Ramadan
baked chickpeas with pita chips and yogurt
baked eggs with spinach and mushrooms
banana oat weekday pancakes
blue sky bran muffins
blueberry yogurt multigrain pancakes
breakfast apple granola crisp
breakfast apricot crisp
breakfast slab pie
broccoli parmesan fritters
carrot soup with tahini and crisped chickpeas
cauliflower and tomato masala with peas
cauliflower salad with dates and pistachios
cauliflower-feta fritters with pomegranate
chana masala
chicken curry
chicken, leek, and rice soup
chickpea and kale shakshuka
chocolate chunk granola bars
coconut bread
coconut tapioca pudding with mango
cottage cheese pancakes
cozy cabbage and farro soup
crackly banana bread
crisped chickpeas with herbs and garlic yogurt
crispy spiced lamb and lentils
cucumber yogurt raita salad
curried lentils and sweet potatoes
date breakfast squares
date, feta and red cabbage salad
eggplant with yogurt and tomato relish
ethereally smooth hummus
everyday yellow dal
falafel
fall-toush salad
granola bark
homemade merguez with herby yogurt
hummus heaped with tomatoes and cucumbers
japanese vegetable pancakes
kefta and zucchini kebabs
lamb meatballs with feta and lemon
layered yogurt flatbreads
lentil and chickpea salad with feta and tahini
morning glory breakfast cake
nolita-style avocado toast
oat and maple syrup scones
oatmeal pancakes
obsessively good avocado cucumber salad
punjabi-style black lentils
raspberry breakfast bars
red kidney bean curry
roasted carrots with avocado and yogurt
roasted yams and chickpeas with yogurt
rolled spinach omelet
shakshuka
sheet pan chicken tikka
sheet pan meatballs with crispy turmeric chickpeas
smoky eggplant dip
spiced cauliflower soup
spinach and chickpeas
squash and chickpea moroccan stew
sticky toffee pudding
stuck-pot rice with lentils and yogurt
thick, chewy granola bars
whole wheat apple muffins
whole wheat raspberry ricotta scones
yogurt panna cotta with walnuts and honey
zucchini fritters
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First published August 25, 2011 on smittenkitchen.com |
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