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Category
Egg-Free
a really great pot of chickpeas
apple cider caramels
artichokes braised in lemon and olive oil
avocado cup salads, two ways
avocado salad with carrot-ginger dressing
bacon corn hash
best hot fudge sauce
black pepper tofu and eggplant
brown butter brown sugar shortbread
buckeyes
butternut squash salad with farro and pepitas
caponata
caramelized brown sugar oranges with yogurt
carrot salad with tahini and crisped chickpeas
carrot soup with miso and sesame
carrot soup with tahini and crisped chickpeas
cashew butter balls
cauliflower and tomato masala with peas
cauliflower salad with dates and pistachios
cauliflower slaw
cauliflower with almonds, raisins and capers
chana masala
chard and white bean stew
chickpea salad with roasted red peppers
chocolate and toasted hazelnut milk
chocolate caramel crunch almonds
chocolate olive oil cake
chocolate peanut butter tart
classic shortbread
coffee toffee
cold noodles with miso, lime and ginger
corn coconut soup
crispy cabbage and cauliflower salad
curried lentils and sweet potatoes
date breakfast squares
easiest cinnamon rolls
ethereally smooth hummus
falafel
fall-toush salad
focaccia sandwiches for a crowd
frozen coconut limeade
glazed apple cider doughnut cake
graham crackers
green bean salad with fried almonds
hash brown patties
homemade chocolate wafers + icebox cupcakes
homemade dulce de leche
homemade harissa
hummus heaped with tomatoes and cucumbers
layered yogurt flatbreads
magic apple plum cobbler
miso sweet potato and broccoli bowl
my favorite lentil salad
one-pan farro with tomatoes
pasta and white beans with garlic-rosemary oil
pasta with garlicky broccoli rabe
peach and pecan sandy crumble
peanut sesame noodles
pearl couscous with olives and roasted tomatoes
pecan sandies
peppermint hot fudge sauce
pickled cabbage salad
pickled vegetable sandwich slaw
plush coconut cake
plush confetti cupcakes
potato pizza, even better
quick pasta and chickpeas
raspberry crushed ice
red bean and green grain taco bowl
red kidney bean curry
rice-stuffed tomatoes
ridiculously easy butterscotch sauce
rigatoni with eggplant purée
roasted chestnut cookies
roasted squash and tofu with ginger
roasted tomatoes with white beans
romesco potatoes
russian tea cakes
slow-roasted sweet potatoes
smashed chickpea salad
smashed potatoes with sweet corn relish
smoky eggplant dip
spicy caramel popcorn
spinach and chickpeas
spring asparagus pancetta hash
spring salad with new potatoes
spring vegetable potstickers
squash and chickpea moroccan stew
sweet potato salad with pepita dressing
sweet potato tacos
swirled berry yogurt popsicles
tangy braised chickpeas
three-bean chili
toasted coconut shortbread
twice-baked shortbread
warm butternut squash and chickpea salad
warm lentil and potato salad
world peace cookies
yogurt panna cotta with walnuts and honey
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First published April 26, 2013 on smittenkitchen.com |
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