Skip to content

smitten kitchen

Surprise!
  • Surprise me!
  • Recipes
  • Books
  • Newsletter
  • videos
  • podcast
  • shop
  • More
    • events
    • About
      • FAQ
    • Contact
    • Good Reads
      • cookbook index
    • Cooking Conversions
    • Travel
      • Deb’s New York Favorites
      • a few trips to paris
      • two weeks in italy
      • nine days in scotland
      • six days in iceland
      • five days in london
      • ten days in ireland
      • a few favorites from spain
      • 48 hours in new orleans
      • notes from a weekend in mexico city
      • notes and tips from rome

CategoryBars, Brownies, and Blondies

Recipe

olive oil brownies

Recipe

vanilla custard slices

Recipe

whole lemon meringue pie bars

Recipe

salted caramel pretzel blondies

Recipe

raspberry crumble tart bars

Recipe

salted peanut tart

Recipe

flapjacks

Recipe

cheesecake bars with all the berries

Recipe

peanut butter swirled brownies

Recipe

plum squares with marzipan crumble

Posts navigation

Older posts
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • TikTok
  • Feed

THE SMITTEN KITCHEN COOKBOOKS

 
the smitten kitchen x staub braiser

Popular Right Now

chocolate ice cream sandwiches
hummus heaped with tomatoes and cucumbers
turkey pesto meatballs and orecchiette
slushy paper plane
one-pan ditalini and peas
blondies, infinitely adaptable
strawberry summer cake
ultimate banana bread
takeout-style sesame noodles with cucumber
one-pan farro with tomatoes
perfect vegetable lasagna on youtube
how I stock the smitten kitchen

Archives

  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • TikTok
  • Feed
Back to top

As an Amazon Associate I earn from qualifying purchases. Privacy Policy

First published September 1, 2016 on smittenkitchen.com | ©2009–2025 Smitten Kitchen. Proudly powered by WordPress. Hosted by Pressable.
arrowemailfacebookfeedflickrinstagramlistphotopinterestpress-thisprintsearchtwitteryoutubetiktok