Oh, I have enjoyed this podcast so far! Looking forward to more episodes to come.
As a website-note: I keep getting sent to this page when I click “Jump to Recipe” at the top of blog post pages and I just want to skip down to the recipe from that post. Today, it was at the top of the Strawberry Summer Cake recipe (the original, smaller version). It was a different recipe a few days ago.
Love the work you do, Deb (and team!)
Jeanette M
Same here!!
Jenn S
Same here!
KP
Yes, this is happening to me too! I’m hoping it’s a link accident, no issue with the podcast but it’s happened a few times and I always have to go back to the previous page to find what I was looking for!
CarolBB
This sounds very similar to one I’ve been making for passover since 2005, except that it’s almond macaron “sandwiches” with lemon curd filling. Absolutely delicious! From Will Cotton NYT
link attached. Your recipe sounds less fiddly so I’m looking forward to trying it. I highly recommend trying Will Cotton’s recipe as well. I get “orders” for it every year! https://www.nytimes.com/2005/12/04/magazine/pageoneplus/matter-the-sugar-land-express-669350.html
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Oh, I have enjoyed this podcast so far! Looking forward to more episodes to come.
As a website-note: I keep getting sent to this page when I click “Jump to Recipe” at the top of blog post pages and I just want to skip down to the recipe from that post. Today, it was at the top of the Strawberry Summer Cake recipe (the original, smaller version). It was a different recipe a few days ago.
Love the work you do, Deb (and team!)
Same here!!
Same here!
Yes, this is happening to me too! I’m hoping it’s a link accident, no issue with the podcast but it’s happened a few times and I always have to go back to the previous page to find what I was looking for!
This sounds very similar to one I’ve been making for passover since 2005, except that it’s almond macaron “sandwiches” with lemon curd filling. Absolutely delicious! From Will Cotton NYT
link attached. Your recipe sounds less fiddly so I’m looking forward to trying it. I highly recommend trying Will Cotton’s recipe as well. I get “orders” for it every year!
https://www.nytimes.com/2005/12/04/magazine/pageoneplus/matter-the-sugar-land-express-669350.html